The first Rye Scotch in over 100 years is very, very limited.

The Arbikie Highland Estate Distillery was founded in 2013 by the Stirling Brothers, but the earliest recorded mention of a distillery on that farm goes back to 1794. They turned their grain into Scotch, Gin, and Vodka, and when they decided for a historic move to make the first Scottish Rye Whisky in a hundred years, they started growing that as well. Their farm, their soil and seeds, their water, and their stills, the Bros. like to say, while the expertise comes from Master Distiller Kirsty Black.

The first Rye Scotch in over 100 years, Arbikie Highland Single Grain is a limited-edition Whisky with only 1220 bottles made available in the world. This one proudly calls itself a ‘single grain’ Whisky, which means it’s a grain Whisky that was produced at a single distillery. All the grain is grown at their farm. This luxurious offering was aged for 4 years in first-fill charred American oak barrels and finished in fine Armagnac casks. Savor the flavors of black tea, caraway, and fresh honey neat.