Length: 215mm

Spine Thickness: 2.5mm

Height: 48mm

Weight: 150-160g

Style: K-tip Gyuto

Steel: 67 Layers Folded Steel. AUS10 Core

Hardness: 60HRC

Handle: Navy Blue Micarta + Stainless Spacer

1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.

2. NEVER clean in the dishwasher.

3. NEVER soak the handle of your knife in water while washing.

4. Dry immediately and completely every after use and before storing.

5. To retain the smoothness of your knife’s handle, maintain monthly with mineral oil.