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Thioglycolate Broth, for microbiology, Storage temp. +15 to +25 °C
Glucose, peptone and yeast extract contained in the thioglycolate medium provide growth factors necessary for bacterial growth. The reducing agents sodium thioglycolate and L-cystine reduce the accumulation of peroxides, which are lethal to some microorganisms. Resazurin serves as a redox indicator; on oxidation it shows a pink colour, on reduction it is colourless.
Composition corresponds to Ph. Eur.
| Verification of | Candida albicans Clostridium sporogenes Pseudomonas aeruginosa Staphylococcus aureus |
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US$40
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