The Staple Kaka’s Split Moong Dal is pure, unpolished, and naturally processed - just the way nature intended. Packed with plant-based protein, fiber, and essential minerals, it’s a staple for healthy living.

Soak the dal for about 3 hours before cooking to release the earth’s heat and unlock its full nutritional value. Perfect for khichdi, dal fry, soups, and salads, this wholesome ingredient supports digestion, weight management, and overall wellness. With The Staple Kaka, you bring home purity, tradition, and authentic flavor in every meal.