Binding: Paperback
Description: Ultrasound And Microwave For Food Processing: Synergism for Preservation And Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing preservation and extraction. This volume features novel food processing technologies for applications in meat dairy juice and other food processing industries and presents emerging research trends for future use development in food processing. This book is a comprehensive resource for experts and newcomers in the innovative food processing field offering insight into physical principles of the technology detailing the latest advancements and linking them to current and potential applications in food and bioprocessing - related industries.
Title: Ultrasound And Microwave For Food Processing Synergism For Preservation And Extraction
Brand: Elsevier Science & Technology
Barcode: 9780323959919
Pages: 562 Pages
Publication Date: 12/6/2022
Category: Food & Beverage Technology