Casein Peptone (Ingredient) for microbiologyCasein Peptone (Ingredient) for microbiology Content: 500 GRM Physical Description: solid Quality Name: for microbiology Short Description: Nutritional ingredient for preparing media for the cultivation of a wide variety of microorganisms, including those which are difficult to grow Specification: pH sol. 2%: 6. 5 7. 5 Loss on drying at 105C: 6% Residue on ignition: 15 % Nitrogen, total: =10 %
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Casein Peptone (Ingredient) for microbiology Content: 500 GRM Physical Description: solid Quality Name: for microbiology Short Description: Nutritional ingredient for preparing media for the cultivation of a wide variety of microorganisms, including those which are difficult to grow Specification: pH sol. 2%: 6.5-7.5 Loss on drying at 105°C: 6% Residue on ignition: 15 % Nitrogen, total: =10 %