Unwrap the candy canes and place them in a shallow dish or tray.
Pour Fireball Cinnamon Whisky over the candy canes, ensuring they are fully submerged or coated. You can use a shallow dish or a sealable plastic bag for this step.
Let the candy canes soak in the Fireball for a few minutes to absorb the flavor. Keep in mind that the longer they soak, the more infused they'll become.
Once infused, the candy canes will take on the spiced flavor of Fireball Cinnamon Whisky. Enjoy them as a festive treat or use them to stir cocktails or hot beverages for an extra kick of cinnamon warmth. Remember, these will contain alcohol, so consume responsibly and keep them away from children or individuals who should avoid alcohol.