The Hard Cheese Knife by Berti has a broad blade strong enough to carry the necessary force to cut through wheels of hard cheeses, and the Soft Cheese Knife cuts cleanly through soft cheeses without sticking or causing chipping or cracking. Berti knives are handmade in Italy by skilled artisans with the technique used since 1895. The knives are forged out of stainless steel and are made with the highest craftsmanship. Berti artisans create knives with the integrity and authenticity that cannot result from mass production. The same craftsman that begins a knife takes it all the way through to the completion.

Specifications:

• Handle material: Boxwood
• Blade Material: Stainless Steel
• Hard Cheese knife length:
• Total Length: 15.6"
• Blade Length: 10.2"
• Soft Cheese knife length:
• Total Length: 12.2"
• Blade Length: 7.1"
• Care: Hand-wash with soap and water, towel dry.