There's something about a well crafted milk chocolate bar that is undeniably a little piece of heaven. We're not talking candy bars here. We're talking bean to bar hand crafted milk chocolate bars with a higher cocoa content for rich chocolate notes. 

Zotter Labooka Caramel bar is a rich slightly sweet milk bar with caramelized milk, a high cocoa butter content, and a sprinkling of vanilla and cinnamon. Flavour profile of a caramel biscuit with milk and cinnamon.

Finnia's Buttermilk bar is a creamy and decadent dark milk bar with 48% cacao with a silky texture and beautiful buttermilk flavour taste. With the same amount of sugar in it as a 70% dark bar, your mind will be blown that milk chocolate can taste so good with so little sugar in it. 

SOMA Chocolate Maker's Starry Night is made with Dream Machine, a buttery, creamy milk chocolate create by blending various cacao origins. Crunchy sea salt from  the Newfoundland Salt Company makes for a perfect sweet and salty bar.

The classic Italian combination of milk chocolate and hazelnuts is Hogarth's Hazelnut Gianduja. Using toasted New Zealand hazelnuts ground into cacao they make Kiwi style Gianduja, smooth and soft with pure hazelnut flavour. (please note this replaces the Amedei Toscano bar featured in the photo).

Hummingbird Dark Milk 60% is a single origin cacao from Columbia and referred to as Dark Milk due to the high cocoa content. This bar has sweet notes of plum and honey and a creamy, dreamy texture!

BAIANI Chocolate in Brazil is a tree to bar maker, meaning they are they own the cacao farm, manage it and the growth of the trees, and then use those beans to make their own bars! The Brazilian Capucino 65% is made by blending their white milk chocolate with their signature 65% Dark and a speciality coffee inclusion in a unique way to create a great chocolate sensory experience! (please note - this bar replaces the Coffee Break bar in the photo)