Monkey 47 Distiller's Cut: Herbal Magic Unleashed from the Heart of the Black Forest!

How did it all begin? Well, Montgomery Collins, a Wing Commander who fell head over heels for the Black Forest in the '50s, became the new landlord of the 'Wild Monkey' guesthouse. Taking cues from local distillers, he whipped up a gin that put the guesthouse on the map. German gin might sound as likely as a vegan vampire, but with the right ingredients and Europe's softest water, the Black Forest was its perfect nursery.

Monkey 47 Distiller's Cut 13th Edition Schwarzwald Dry Gin is pure botanical magic. It's an old Collins' recipe with 47 botanicals offering floral, citrus, juniper, and spice notes, and a cranberry finale. Ingredients undergo a 36-hour soak, distillation, then a 3-month maturation. Mixed with Black Forest spring water, each batch is numbered and UV-guarded. This gin is a real trip down memory lane, a craft celebration, and a nod to botanical mastery.