About the Producer

At J Vineyards, all sparkling fruit is hand-harvested at night in cool temperatures to ensure the grapes remain in peak condition. An ultra-gentle pressing in our Coquard presses (rarely found in the U.S., and one of very few in California) prevents astringency or bitterness, and ensures a clean, refreshing mouthfeel. And the same high level of attention and care is poured into each still varietal as well, creating a portfolio that is consistently lauded and always enjoyed.

About the Wine

Smooth, balanced and approachable, J Multi-Appellation Pinot Noir offers a polished, fruit-driven take on this classic variety. Flavorful notes of dark plum, black cherry, boysenberry and baked strawberry are nicely layered on the plush palate with hints of cocoa dust, clove and toasted almond.