Real Wines, From Real Vineyards across our wonderful vibrant state, made by some of the best bloody winemakers in the world. 

A gorgeous pale pink. Aromatically this is a burst of red berries - think cranberries,  raspberries and strawberries - but there’s also exotic floral and citrus notes. Well balanced, with crisp acidity and a moreish savoury edge. Finishes dry and long. 

The 78% Shiraz is picked early to retain freshness and natural acidity. After a short maceration on skins the majority was fermented cool, in stainless steel, with a portion barrel fermented in neutral oak to build texture and complexity. 

28% Saigné Cabernet added for structure and a savoury edge; all of which was barrel fermented using wild yeast. Fine Quaffing from a Margaret River dynamically grown vineyard on the northern edge of Wilyabrup. 

Alcohol 13.3% | 7.9 Standard Drinks