This oolong is considered a classic oolong. Iron Goddess is produced in the classic way and receives medium oxidation and moderate roasting. The result is aromas that can be associated with roasted buckwheat and it has a subtle note of dried apricot.

A divinely elegant floral and sweet taste, which oolong connoisseurs will also appreciate.

This tea can be brewed several times using the same leaves. This is especially true for oolong, which can often be brewed up to 4 times.

In general, oolong tea is a semi-oxidized tea. This is done by pounding the leaves, usually in a bamboo drum, and roasting them in repetitive motions over a period of time until the desired oxidation is achieved. Oxidation of oolong can range from 10 to 90%. The production of oolong is complicated and the tea is able to retain a complexity of flavor and aroma beyond that of white, green, or yellow teas.