Nostrano Salame (Golfera).

The name Nostrano means “our own” in Italian This salami is produced with the
“ method, filled in natural casings and hand tied Mild and sweet in
flavor, Nostrano is a very unique tasting salami.

• Medium grain, aged for 60 days
• Net Weight: Approx 2 lb
• Product of Italy

Ingredients: Pork, Salt, sugar, Spices, sodium ascorbate, ascorbic acid, garlic potassium nitrate, sodium nitrite, starter culture.

Prepared with selected meats of Italian ham, with a captivating shape, aged in cotton cloth, the Golfetta is a unique and authentic pleasure, with an inimitable taste. 

Light and tasty, it satisfies the nutritional needs of the modern consumer: with a high protein intake and a reduced fat content (40% less fat than a traditional salami), the Golfetta is an ideal second course. 

Savor it this way, naturally, or seasoned with extra virgin olive oil and lemon to fully enjoy all its fragrance. 

Only selected Italian pork meat

The origin of the meat only from pigs raised and bred in Italy of the PDO circuit  offers the consumer guarantees in relation to the methods of breeding, feeding and the origin of the animal (pigs born, reared and slaughtered in Italy).

Percentage of fat on finished product maximum 12%

The productions take place with a defined standard, allowing us to guarantee a product with a limited fat content.

Gluten free

Acceptability limit <10 ppm: a guarantee for those who are intolerant to gluten.

Features

• Only selected Italian ham meats
• Prepared with iodine-enriched salt
• Reduced fat content
• Certified by the Spiga brand barred due to the absence of gluten

Product of Italy.