Belly Pork Rolled with Parma Ham, Fresh Herbs, Lemon and GarlicFreshly assembled in store, lemon and garlic stuffing rolled in Butchers prepared pork belly. Min Weight: 1. 5kg Serves: 3 4 Stuffing ingredients: Fresh Herbs, Fresh Lemon, Lemon Juice, Garlic, Olive Oil, Salt and Black Pepper pork 90% Parma Ham. Geoff's Tips: 'Cooking times' Cook for 25 minutes at 220C, reduce the temperature to 150C and cook for an additional 2 1 2 hours, ensuring that the final temperature of the meat reaches 75C.