Was founded in 1998 and is part of the Monteccuco DOC area in Upper Maremma, a territory which is ideal for the growing of Sangiovese, and situated between the DOCG areas of Brunello di Montalcino and Morellino di Scansano. The first vintage produced was 2000. The farm extends over 1,200 hectares, with 110 hectares of vineyards, 60 of olive groves and 400 hectares of mixed crop. The remaining area is woodlands and the whole farm is surrounded by a state forest covering some 1,200 hectares. The agricultural estate is run according to the criteria of organic farming, guaranteed and certified.

TASTING NOTES
Color: Straw yellow. 
Aroma: Intense notes of herbs and wildflowers deeper hints of spice and sea and closes with notes of almond.
Palate: Hints of melon, apricot and yellow rose followed by a piquant touch of acidity on the close.