Unlock sizzling stir-fry, scampi and more on your kamado grill. This 16" round-bottom carbon steel wok with riveted handles is built for fast, high-heat cooking and is sized for 18" or larger kamados. It’s a versatile tool that takes your grill beyond BBQ.

Pair it with our CGS Spider for the ultimate wok setup.

Best Set-Up for Control

Use with a CGS Spider for full access to the wok — and, most importantly, the handles:

• Legs down – drops the wok closer to the fire for maximum heat.
• Legs up – raises the wok for easier, safer handling (our top recommendation).

To wok, all you need is a steady, even-burning fire — the same fire you’d use for grilling steaks.

Pro Tip: Avoid large expanders, as their top ring can interfere with safely handling a hot wok.

Seasoning & Care Tips

Before first use:

• Wash off the protective oil with warm, soapy water.
• Dry thoroughly, then season just like cast iron.

After each cook:

• Rinse with hot water and scrub with a wok brush — avoid soap.
• Dry completely, then lightly spray with aerosol oil (like Pam).
• Store upside down inside your kamado while it cools down — the residual heat helps reseason the wok naturally.