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Winter peas, also known as fall peas or forage peas, are a hardy legume that thrives in colder climates. They are highly nutritious, providing both high protein content and energy, making them an excellent food source for wildlife, especially in the fall and winter months. Winter peas are commonly planted in food plots to attract deer, turkeys, and other wildlife species.
Planting Times
Best Time to Plant: Late summer to early fall (typically in August or September) to ensure growth before the first frost and maximize the fall and winter food availability for wildlife.
Planting Depth
Depth: 1 to 1.5 inches deep.
Planting Rates
Broadcast: 25-30 pounds per acre.
Drilling: 20-25 pounds per acre.
Days to Maturity
Maturity: 70 to 100 days depending on weather conditions and growing environment.
Height at Maturity
Mature Height: Typically 24 to 36 inches, depending on soil and environmental factors.
Drought Tolerance
Winter peas have moderate drought tolerance, but their growth can be limited during extended dry periods. They do best in soils that retain moisture but are well-drained.
Saturated Soil Tolerance
Tolerates some wet soils but thrives in well-drained, loamy soils. Standing water for prolonged periods can hinder growth.
Shade Tolerance
Winter peas prefer full sun to partial shade and can tolerate some shade but will not perform well in dense shade conditions.
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