Sandridge Barton's Don’t Feed The Ponies is an experimental range of low intervention wines from South Devon. A rich and oxidative wine made with 60% skin contact and barrel matured Pinot Gris and Madeleine Angevine matured in stainless steel. After one year the wines were blended where they matured for a further 24 months in old French oak barrels with some under a flor. The resulting wine has baked apple, bruised apricot and nutty characteristics with good weight, balance and grip. Goes great with some anchovies. ABV: 10.5%