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DailoWhen the brunch destination Grace closed, chef Nick Liu nabbed the location and opened DaiLo, a room with a vintage teahouse vibegold mirrors, intricate screens and murals of birds and cherry blossoms. His shared plates menu offers spring rolls stuffed with Caplanskys famous pastrami, and crispy mini tacos filled with ground duck and the crunch of pickled Asian pear. Liu steams rice with star anise, ginger and cinnamon, fries it with egg and chili
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”When the brunch destination Grace closed, chef Nick Liu nabbed the location and opened DaiLo, a room with a vintage teahouse vibe—gold mirrors, intricate screens and murals of birds and cherry blossoms. His shared-plates menu offers spring rolls stuffed with Caplansky’s famous pastrami, and crispy mini-tacos filled with ground duck and the crunch of pickled Asian pear. Liu steams rice with star anise, ginger and cinnamon, fries it with egg and chili-barbecue tofu, and then adds truffle paste, truffle oil and black truffle shavings—it’s sweet, spicy, funky and wholly addictive.” — Toronto Life/ Photo Credit: DaiLo
”When the brunch destination Grace closed, chef Nick Liu nabbed the location and opened DaiLo, a room with a vintage teahouse vibe—gold mirrors, intricate screens and murals of birds and cherry blossoms. His shared-plates menu offers spring rolls stuffed with Caplansky’s famous pastrami, and crispy mini-tacos filled with ground duck and the crunch of pickled Asian pear. Liu steams rice with star anise, ginger and cinnamon, fries it with egg and chili-barbecue tofu, and then adds truffle paste, truffle oil and black truffle shavings—it’s sweet, spicy, funky and wholly addictive.” — Toronto Life/ Photo Credit: DaiLo
Dailo
Item no
:
45581551931
US$ 25.00
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1piece
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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
US$40
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