Big, bold, and packed with beefy intensity, skirt steak is a favorite for anyone who loves serious flavor. Cut from the plate of the cow, it has a loose, open grain that absorbs marinades beautifully and cooks quickly over high heat.

When seared hot and sliced thin against the grain, skirt steak delivers an incredibly juicy, tender bite with a rich, almost buttery beef flavor. This is the classic cut for carne asada, fajitas, and steak tacos—fast, flavorful, and endlessly craveable.

Perfect for:
Grilling, tacos, fajitas, stir-fries, or bold marinades. 🥩🔥