Binding: Paperback
Description: This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry. The book takes you on a journey along the food value chain from farm to fork exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design implement and communicate strategies to customers. Furthermore the book shows that there are not always straightforward solutions but rather choices and trade - offs that require an understanding of what is best suited to the product customers and business in question. It demystifies a variety of topics such as local sourcing regenerative agriculture plant - based protein and the environmental impact of meat production and draws on a wide range of case studies from across the globe to provide concrete real - world examples. While a perfect food system may not exist informed decisions can go a long way to reshape and transform the food industry as we know it. This book will be of great interest to professionals working in the food and agriculture industries as well as students and scholars of sustainable food systems and sustainable business.
Title: How To Create A Sustainable Food Industry A Practical Guide To Perfect Food
Author(s): Alberto Pratesi Carlo
Publisher: Taylor & Francis Ltd
Barcode: 9781032516882
Pages: 220 Pages, 2 Tables, Black And White; 57 Line Drawings, Black And White; 34 Halftones, Black And Whi
Publication Date: 10/30/2023
Series: Routledge Studies in Food, Society and the Environment
Category: Agricultural Science