• Convection Oven: 425°F for 12–15 minutes
• Conventional Oven: 450°F for 15–17 minutes
• Deep Fry: 375°F for 6–8 minutes

Cook until hot and crisp. Let cool before serving — filling gets very hot.

Tortilla: Flour (Wheat Flour, Barley Flour), Water, Palm Oil, Baking Powder, Salt.

Filling: Beef, Water, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Palm Oil, Imitation Mozzarella Cheese (Water, Palm Oil, Casein [Milk Protein], Modified Food Starch, Whey, Potassium Citrate, Salt, Sodium Aluminum Phosphate, Lactic Acid, Sorbic Acid, Artificial Color), Textured Vegetable Soy Protein (Soy Protein Concentrate, Caramel Color).

Seasoning: Spices, Garlic Powder, Salt, Paprika, Corn Oil, Tricalcium Phosphate, Granulated Garlic, Romano Cheese (Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Food Starch, Powdered Cellulose, Potassium Sorbate), Fennel Seed, Black Pepper.

Allergens: Contains Wheat, Milk, Soy.

• ✅ Packed in insulated coolers for safe arrival
• ✅ Ships frozen Mon–Wed for freshness
• ✅ Keep frozen and cook from frozen for best results