Decaf English BreakfastTea(s) From: Sri Lanka Region(s): Dimbula PHYSICAL AND SENSORY PARAMETERS: Appearance (Dry Product): Dried black tea leaves Colour (Dry Product): Predominantly black Dry Leaf Aroma: Neutral Taste: A full bodied tea with a cup tending bright, being consistent with high quality tea Infusion Cup Colour: Bright with coppery orange highlights HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping
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Tea(s) From: Sri Lanka
Region(s): Dimbula
PHYSICAL AND SENSORY PARAMETERS: Appearance (Dry Product): Dried black tea leaves
Colour (Dry Product):Predominantly black
Dry Leaf Aroma: Neutral
Taste:A full bodied tea with a cup tending bright, being consistent with high quality tea
Infusion / Cup Colour:Bright with coppery orange highlights
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)