Warm and inviting, this blend of California-grown Zinfandel and Carmenere crescendos to a burst of rich berry with notes of cardamom and black pepper, then eases to a rich and graceful finish. Pair this dry red with full-flavor cheeses, like blue, gruyere and 5-year cheddar, cured meats and pecans. It’s a companion by the fire, a welcome letter from an old friend; comforting as the last turn for home. 

Produced and bottled by Botham Brands, LLC Barneveld, Wisconsin