Ooh-la-laaa...

Oola Distillery was founded by Kirby Kallas-Lewis in Seattle's Capitol Hill Neighborhood. All grains for their Spirits are sourced from two organic farms in Eastern Washington. Once the ingredients arrive at the distillery, they are milled and mashed before being distilled through Kirby's copper-pot still. Following distillation, their Whiskey is matured in small, American white oak casks that are subjected to large temperature swings of up to 50-70° each day.

As the third release in Oola’s Discourse Series, this Three Shores Whiskey blends Oola’s own American high rye with both a Highlands Scotch and a Canadian Whisky. Firstly the Highlands Scotch and Canadian are first finished in American oak barrels for an additional year before being integrated with the Rye. All three of these Whiskeys harmonize to form an orchestra of flavors that’ll have you singing ooh-la-laaa.