Our Garlic & Herbs Sourdough Focaccia is a rustic, small-batch bread infused with bold, savory flavor—crafted the Rise Artisanal way with just six ingredients: bread flour, salt, water, olive oil, fresh garlic, and our homemade blend of herbs de Provence.

Baked fresh weekly using 512g of bread flour at 82% hydration, this naturally leavened sourdough bread undergoes a slow fermentation process for a more complex taste and airy texture. After its bulk rise, the dough is hand-dimpled with olive oil and generously topped with rock salt, fresh garlic, and aromatic herbs.

The result? A garlicky, golden-crusted sourdough focaccia with a soft, fluffy crumb—perfect as a companion to soups and pastas, or transformed into crisp, flavorful garlic toasts from frozen leftovers.

As part of the growing movement for handcrafted sourdough in the Philippines, this focaccia is a go-to for those seeking artisan bread from a trusted microbakery based in Quezon City. Homemade, pro-planet, and always baked fresh.