Shopping security
This famous German yeast is used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Type: Wheat Yeast
Minimum Attenuation: 72%
Maximum Attenuation: 76%
Flocculation: Low
Minimum Fermentation Temperature: 68°F (20°C)
Maximum Fermentation Temperature: 72°F (22°C)
Alcohol Tolerance: Medium
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Top-Converting Item to Boost Your Average Order