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Locally sourced and prepared by our butchers in-store. 2 Racks with a minimum of 6 chops in each.
Min Weight: 1.2kg
Geoff's Tips: 'Resting Time is Key' Always allow the lamb to rest for about 20 minutes after cooking. This helps retain the juices and makes for a more tender bite.
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
US$40
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