CULTJAR aims to create depth of flavour & longer lasting deliciousness through their home grown and hand pickled products. They have preserved wild and cultivated mushrooms using, a traditional Italian technique that locks in peak flavour and nutrients by storing ingredients under oil. They capture vegetables and mushrooms at their absolute best—when they're bursting with flavour and packed with goodness—allowing the seasons to be prolonged and enjoyed year-round through this time-honoured preservation method.