Authoritative and approachable, The King Arthur Baking Company Big Book of Bread is a true cornerstone for anyone drawn to the craft of bread making. With 125 recipes spanning yeasted loaves and naturally leavened breads, it’s designed to meet bakers wherever they are—from first-time loaf makers to those deeply immersed in sourdough.

More than a recipe collection, this book teaches the why behind great bread. Clear guidance on folding, shaping, fermentation, flour, yeast, and temperature builds confidence and understanding with every bake. It’s the kind of book that stays open on the counter, dusted with flour, returning again and again as skills deepen and instincts grow.

A timeless companion for the slow, satisfying work of turning flour, water, and time into something deeply nourishing.

125 recipes for yeasted and naturally leavened breads. Suitable for beginners through advanced bakers. In-depth instruction on technique, shaping, and fermentation. Clear guidance on flour, yeast, and temperature. A foundational reference for building lasting bread-making skills.