Indulge in the sultry dance of Sugar & Spice Honduras Heat, where this medium-dark roast teases your senses with whispers of caramel, spice and brown sugar. This blend of Bourbon, Catuai, Caturra, Lempira, and Typica varieties thrives in clay-rich soils high above at 1,300–1,700 metres. Fully washed and sun-dried to perfection, every sip promises a playful, flirtatious spark that’ll warm you from the inside out. Ready to turn up the heat? Let's make you warm inside.

Certification/Grading: SHG/EP/Org

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar

Grower: 1,500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1,300-1,700m

Soil Type: Clay minerals

Process: Fully washed and sun dried