Currently Choose from Lemon Curd, Lime Curd, Banoffee Curd, Scottish Blackcurrant Preserve, Scottish Strawberry Preserve, Seedless Bramble (Blackberry) Preserve, Fig Preserve, Morello Cherry Preserve, Mango Chutney with Lime & Ginger or Pear, Apple & Ginger Chutney.

* Lemon Curd:  "Beautifully fresh tasting - this is Mrs Bridges classic curd. What more can we say? A zesty lemon flavored, creamy spread made with eggs and butter. Great for home baking too." -12oz. jar

Ingredients: Contains: Eggs and Milk Sugar, Whole EGG (pasteurized), Butter (MILK), Lemon Juice (from concentrate) (4%), Modified Maize Starch, Gelling Agent: Fruit Pectin, Lemon Oil, Acidity Regulator: Citric Acid, Emulsifier: E475.

* Banoffee Curd: "Mrs. Bridges Banoffee Curd is a luscious and indulgent spread that combines the rich flavors of ripe bananas and smooth toffee. Crafted using traditional methods, this velvety curd delivers a perfectly balanced sweetness with a creamy, buttery texture that melts in the mouth. Ideal for spreading on toast, drizzling over pancakes, or using as a decadent filling for desserts, this banoffee curd is a delightful twist on the classic British banoffee pie."

Ingredients: Sugar, Whole EGGS (pasteurized), Banana (9%), Butter (contains MILK), Modified Maize Starch, Gelling Agent: Fruit Pectin, Flavors: Banana and Toffee, Acidity Regulator: Citric Acid, Emulsifier: E475.

* Scottish Blackcurrant Preserve: "Once described as 'the noblest of preserves' this rich deeply coloured preserve doesn't disappoint. Made with Scottish blackcurrants which are gently cooked to produce this traditional and rich preserve." - 12 oz. jar

Ingredients: Sugar, Blackcurrants, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.

* Scottish Strawberry Preserve: "You can't improve on old fashioned goodness and this is one of Mrs Bridges classics, packed with strawberry flavour and made the traditional way."

Ingredients: Sugar, Strawberries, (1%), Acidity Regulator: Citric Acid, Gelling Agent: Fruit Pectin. Prepared with 45g fruit per 100g. Total sugar content 65g per 100g. - 12 oz. jar

* Fig Preserve: "Use as a traditional sweet preserve alternatively try with a soft cheese. This preserve has a strong figgy aroma and flavor, not too sweet, making it a versatile product with sweet or savory dishes." - 12 oz. jar

Ingredients: Brown Sugar, Dried Figs (Figs, Rice Flour), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g

Sugar, Morello Cherries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g

* Orange Curd: "Perfect to spread over hot toast, for a citrus favorite. Curds are an alternative spread for the breakfast table. Mrs Bridges curds are perfectly smooth and deliciously cream. Lovely served over thick Scottish Shortbread or use a spread on bread or English muffins. They also make the perfect filling for cakes and tarts." -12oz. jar

Ingredients: Sugar, Orange Juice (from concentrate), Whole Egg (pasteurised), Butter (Milk), Modified Maize Starch, Lemon Juice (from concentrate), Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Orange Oil.

Made in the United Kingdom