Why Bakeoff BISTROT 10T Combi Oven/Steamer?

The Bakeoff BISTROT 10T is a boiler-free, electric countertop combi oven/steamer engineered for high-output kitchens that need consistent results across convection, steam, and combi cycles—without sacrificing control, documentation, or ease of cleaning. With Wi‑Fi-enabled VISION controls, extensive recipe storage, and ETL/ETL-Sanitation compliance, it’s a precision production tool backed by Perfection Plaza for operators who demand repeatability, throughput, and long-term durability.

Performance & Key Features

• Countertop, boiler-free electric combi platform: Delivers steam, convection, and combi cooking without a boiler for simplified operation and streamlined maintenance.
• High-capacity tray configuration: Holds (10) 18" x 26" trays or 46 x 66 cm trays to support batch production and multi-item service.
• 2-11/16" shelf spacing: Optimizes airflow and loading density for even cooking across all (10) levels.
• Maximum operating temperature 518°F (270°C): Provides the heat range needed for roasting, baking, and high-temp finishing.
• Five cooking modes: Convection cooking, steam cooking, mixed convection + steam cycle, mixed convection + dry air cycle, and mixed convection + humidification cycle for menu versatility from delicate to aggressive cooks.
• Wi‑Fi enabled control (VISION): Enables connected operation and modern workflow management for consistent execution.
• Recipe capacity and programmability: Includes 300 preset recipes; supports up to 700 more recipes stored on the unit; VISION interface also supports 500 programmable recipes and space for 1000 personal recipe programs for standardized results across shifts and locations.
• 7" LCD TFT capacitive touchscreen with 5 mm protective glass: Multi-touch interface designed to be long-lasting in most environments and resistant to contact with water, dust, and grease for dependable line use.
• Multi-timer function: Runs multiple and mixed cooking processes simultaneously to increase throughput during peak periods.
• Automatic control of cooking level & load: Helps maintain consistency when product quantity or pan loading changes.
• Multipoint core probe: Improves doneness accuracy and repeatability for proteins and sensitive items.
• Delayed-start programming + delayed cooking programming: Schedule preheated starts or run delayed-start cooks with the “no preheating” option to align production with service windows.
• Automatic preheating: Brings the oven to temperature automatically and holds it until bake time to reduce operator error and improve consistency.
• Cooking chamber automatic cooling: Automatically manages transitions from high to lower temperatures to protect product quality and speed changeovers.
• Manual mode: Full parameter control before and during cooking for chef-driven precision.
• Customized programs mode (up to 10 phases): Build multi-stage programs controlling time, chamber or probe temperature, delta T, dry/steam balance, and fan speed—then save with a name and picture for repeatable execution.
• Preset programs mode with visual navigation: Scroll, select, and start with guided information and suggestions for fast staff adoption.
• USB connection: Download over 300 recipes via USB key; save and transfer up to 1000 personal recipe programs to other BAKE OFF line appliances for standardized production.
• HACCP cooking data storage, viewing* and exportation: Continuously records date/time, program, chamber temperature, dry/steam balance, ventilation, core temperature, elapsed time, alerts, and errors—viewable on-screen and exportable via USB for compliance workflows.
• Program blocking with password: Prevents accidental changes while keeping approved programs accessible for consistent output.
• Automatic chimney opening (BakeDRY): Programmable, partialized chimney control to manage steam/dry balance for better crusting and moisture control.
• Steam control in percentage (BakeSTEAM): Programmable, partialized steam injection to keep humidity precisely where you need it.
• Fan inversion, speed control, and motor brake: Five fan speeds plus inversion for uniform heat distribution; fan stop supports semi-static cooking for delicate items.
• BakeCLEAN automatic washing system: Four washing modes (delicate, normal, intensive, super intensive) to match soil levels and maintain sanitation with less labor.
• Safety rinse (3 minutes): Automatically activates if a wash cycle is forcibly interrupted to support hygiene and operator safety.
• High efficiency LED lighting: Bright, efficient chamber visibility for better control without excess energy draw.
• Blue LED chamber cleaning check: Door-frame blue LED helps identify stubborn residues for improved sanitation verification with low consumption.
• Water collection tray (front and rear): Manages steam/water and detergent residues to help protect adjacent equipment and floors, directing flow safely to rear drains.
• Electrical configuration: 230V / 50-60hz / 1ph or 3ph (field convertible) for flexible installation planning.
• Power rating: 15 kW to support rapid recovery and high-demand cooking cycles.
• Current draw: 75 Amps at 1ph / 44 Amps at 3ph to support proper circuit sizing and safe commissioning.
• Terminal block power supply: Enables multi-voltage connections for adaptable electrical integration.
• Door configuration: Right-hinged door to match your line layout and workflow.
• Ventless capability (when coupled): BISTROT 10T becomes ventless when coupled with the BISTROT Hood for expanded placement options where permitted.
• Certifications and origin: CE, ETL, ETL-Sanitation; Made in Italy for compliance and build confidence.
• Overall dimensions: 33-1/2" W x 36-1/2" D x 45-1/3" H for accurate space planning on counters or stands.

Build Quality & Design

• AISI 304 stainless-steel rounded cooking chamber construction: Built from AISI 304 Stainless Steel for maximum corrosion resistance and easier wipe-down in high-volume environments.
• Stainless-steel construction: Durable exterior designed for demanding kitchen conditions and long service life.
• Double low-emissive glass thermal insulation on door: Low‑E double glass reduces heat loss for improved energy efficiency; internal glass opens for easier cleaning.
• 5 mm thick protective touchscreen glass: Adds durability and protection in environments with water, dust, and grease exposure.

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