Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.

PurePitch^® Next Generation, an evolution of White Labs’ PurePitch^® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell^® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time. 

Type: Cider Yeast

Minimum Attenuation: 80%

Maximum Attenuation: >80%

Flocculation: Medium

Minimum Fermentation Temperature: 68°F (20°C)

Maximum Fermentation Temperature: 75°F (24°C)

Alcohol Tolerance: Medium - High