China Live’s Sichuan Golden Red Chili Oil is unlike any other chili oil. It's authentically balanced with the aromatics and delicate heat so versatile, you'll want to put it on everything!

Chef George Chen makes it the traditional way in-house every week, with silky rice bran oil and a bouquet garni of Chinese spices.

This beautiful glowing red transforms to a rich orange when served, like the color of a perfect yolk. Made with Sichuan peppercorns and spices, it delights and delivers a subtle combination of a slightly smoky, nutty, toasted chili taste.

It's a perfect pairing to incorporate with our ginger infused vinegar, and blends effortlessly into other sauces or noodles.

Ingredients: Rice bran oil, cayenne pepper, smoked paprika, Chinese chili powder, Sichuan peppercorn