10-tray stainless steel dehydrator: the compact and professional solution for precisely drying fruits, vegetables, herbs, meats, and food preparations.

This stainless steel dehydrator with 10 traysis designed for catering professionals, caterers, food artisans, and enthusiasts who wish to transform their fresh products into regular and tasty dried preparations. Thanks to its power of800 W, its temperature range of 30 to 90°C and its 10 drying levels, it allows processing a wide variety of foods while maintaining excellent control over the result.

Dried fruits, dehydrated vegetables, aromatic herbs, mushrooms, vegetable chips, marinated meats, dried fish or homemade snacks: this model offers true versatility to expand a menu, valorize unsold goods or prepare long-lasting foods under good hygiene conditions.

A 10-tray stainless steel dehydrator designed for professional use

1. Stainless steel structure and 304 stainless steel grids

The design in stainless steelprovides robustness, durability, and ease of maintenance. The grids in304 stainless steel are food-safe and suitable for regular use with fruits, vegetables, herbs, savory preparations, or marinated products.

This stainless steel construction facilitates cleaning after use and limits hygiene constraints, an essential point for professional kitchens and food workshops.

2. Adjustable temperature from 30 to 90°C

The extended temperature range allows drying to be adapted to the type of food being processed. Low temperatures around30 to 40°C are useful for aromatic herbs, edible flowers, or delicate preparations. Higher temperatures allow accelerating the dehydration of fruits, vegetables, meats, or fish according to recipes and production needs.

This versatility makes the device multi-purpose: it can be used to preserve delicate aromas as well as to create more intensive preparations like dried snacks or marinated meats.

3. 10 levels for volume drying

The 10 traysallow organizing multiple layers of food in a single cycle. This is an important advantage for kitchens that want to produce regular batches without multiplying appliances.

This capacity is particularly interesting for sliced fruits, vegetable strips, herbs, mushrooms, snack preparations, or small-batch recipe tests.

4. User comfort: timer, interior LED, and low noise level

The integrated timer allows for better control of the dehydration cycle and adaptation of the duration to the type of food being processed. Theinterior LED lightfacilitates visual monitoring without unnecessarily interrupting drying.

With an advertised noise level around45 to 50 dB, this model remains comfortable to use in a work environment where multiple pieces of equipment are operating simultaneously.

For what uses?

Fruits, vegetables and aromatic herbs

The dehydrator allows for the preparation of dried fruits, vegetable chips, sun-dried tomatoes, mushrooms, zests, aromatic herbs, or edible flowers. It helps preserve products longer while concentrating flavors.

Snacking, catering and creative preparations

In catering, it allows creating original garnishes, aromatic powders, crispy elements, decorative inclusions, or homemade snacks. It's an interesting tool to enrich a menu without relying solely on processed products.

Meats, fish, and marinated preparations

The range up to 90°C also allows working with more demanding preparations such as dried meats, fish, or marinated products. The results will depend on the thickness of the pieces, the humidity level, the recipe, and the preparation protocol.

Technical Specifications

This 10-tray stainless steel dehydrator is suitable for professional kitchens, food processing workshops, caterers, producers, and demanding users looking for a compact solution for regularly drying fruits, vegetables, herbs, snacks, and food preparations.