Binding: Paperback
Description: Fully revised and updated Processing Contaminants in Edible Oils 2nd edition presents the latest research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. A number of advancements in understanding these have been made since the publication of the first edition. These important changes which impact industrial mitigation analytical methods toxicology and regulation are highlighted for up - to - date reference. The mechanisms of formation for MCPD and glycidyl ester contaminants as well as research identifying possible precursor molecules are reviewed as are strategies which have been used successfully to decrease the concentrations of these contaminants. From the removal of precursor molecules before processing modifications of deodorization protocol to approaches for the removal of these contaminants after the completion of processing methods of mitigating and eliminating contaminants are presented.
Title: Processing Contaminants In Edible Oils Mcpd And Glycidyl Esters
Brand: Elsevier Health Sciences
Barcode: 9780128200674
Pages: 280 Pages, Approx. 150 Illustrations; Illustrations, Unspecified
Publication Date: 1/27/2022
Category: Food & Beverage Technology