Composition

Lamb (17%), Lamb meat meal (17%), sweet potatoes, egg products, lentils, peas, pea flour, canola oil, potatoes, dried yeast, roasted lamb (3%), tomato pomace, salmon oil (a source of DHA), minerals, dried chicory roots, tomatoes, blueberries, raspberries, Yucca schidigera extract.

Analytical Constituents

Protein 25.0%

Fat Content 15.0%

Crude Fibres 5.0%

Crude Ash 8.6%

Moisture 10.0%

Omega-6 Fatty Acids 2.4%

Omega-3 Fatty Acids 0.3%

DHA (Docosahexaenoic acid) 0.05%

Additives (per kg)

Amino Acids

DL-methionine  2,000mg/kg

Vitamins

Vitamin A 10,000 IU/kg

Vitamin D, 750 IU/kg

Vitamin E 150 IU/kg

Taurine 0.1%

Trace Elements

Iron (as iron(II) chelate of amino acids hydrate):  9 mg/kg

Copper (as copper(II) chelate of amino acids hydrate):  1.05 mg/kg

Iron (as iron(II) sulphate monohydrate):  18 mg/kg

Copper (as copper(II) sulphate pentahydrate):  1.75 mg/kg

Iodine (as potassium iodide):  1.485 mg/kg

Manganese (as manganese chelate of amino acids hydrate):  2.1 mg/kg

Manganese (as manganese (II) oxide):  7.7 mg/kg

Manganese (as manganous sulphate monohydrate):  4.48 mg/kg

Zinc (as zinc chelate of amino acids hydrate):  11.25 mg/kg

Zinc (as zinc sulphate monohydrate):  26.625 mg/kg

Selenium (as sodium selenite):  0.018 mg/kg

Sensory additive: natural flavour