Detoxifying & Probiotic-Rich Kvass from Muun Chi

Discover the modern take on an ancient Slavic beverage with Muun Chi’s probiotic-rich kvass. This fermented beet-based drink is crafted to support liver detoxification, boost nitric oxide production, and improve circulation. Enhanced with ginger for a refreshing zing, Muun Chi’s kvass is a delicious way to nourish your gut with powerful live probiotics.

Each sip delivers a blend of organic, upcycled ingredients that provide essential nutrients while minimizing waste. Whether you choose the Classic, Golden Turmeric, or Jazz variety, you’re getting a delicious and health-boosting drink packed with nature’s best offerings.

Ingredients

All ingredients are organic.

Classic: Purified water, beetroot, banana peel*, orange peel*, ginger root, coconut milk kefir whey*.
Golden Turmeric: Purified water, golden beetroot, apple, turmeric root, cinnamon bark, ginger root, lemon peel, black pepper, coconut milk kefir whey*.
Jazz: Purified water, fig-infused kefir water, beetroot, banana peel*, orange peel*, ginger root, coconut milk kefir whey*.

*Upcycled ingredient

Origin

Redondo Beach, California

Storage & Shelf Life

Keep refrigerated and consume within 7-10 days for optimal freshness.

Ways to Buy

This item is available for pre-order only. Please call the shop to schedule your pick-up.

While we cannot ship products that require refrigeration, you’re welcome to order these items for in-store pick-up.