Burnt Yogurt Cheesecake — Dark Chocolate

The same flourless yogurt cream cheese base with 120g of cocoa mass folded in — rich, deeply chocolate-forward, and balanced by the natural tang of the yogurt. A more indulgent interpretation that holds the same clean, honest character as the original. No refined sugar, no flour.

Every batch is made by hand in our Singapore kitchen.

Sweetened with allulose — not refined sugar.

Ingredients Yogurt cream cheese (pasteurised whole milk, live cultures, sea salt), cream cheese, heavy cream, eggs, cocoa mass, vanilla bean, sea salt, allulose.

Available in 5 inch and 7 inch.

Nutrition Information (per slice, based on 8-slice 7″ cake, approximate)

Sugars are naturally occurring from dairy and cocoa. Sweetened with allulose — not counted as added sugar. Values are approximate.

Storage Keep refrigerated at 1–4°C at all times.

Shelf Life Best before 5 days from production.