Binding: Paperback
Description: Environmental Impact of Agro - Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry's environmental impact. The book discusses city - scale actions to estimate the environmental impact of food systems including the meat chain feeding crops to farmed fish the confectionary industry agriculture tea processing cheese production the dairy industry cold chain and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists technologists engineers chemists governmental regulatory bodies environmentalists environmental technologists environmental engineers researchers academics and professionals working in the food industry this book is an essential resource on sustainability in the food industry.
Title: Environmental Impact Of Agro - Food Industry And Food Consumption
Brand: Elsevier Science Publishing Co Inc
Barcode: 9780128213636
Pages: 308 Pages
Publication Date: 11/20/2020
Category: Fitness & Diet