Brazilian guavas are small fruits, averaging 1 to 3 centimeters in diameter, and have a round to oval shape. The skin is smooth  and ripens from light green to golden yellow. As the fruit matures, the firm surface will also soften, giving slightly when pressure is applied. Underneath the skin, the white to yellow flesh is dense, soft, aqueous, semi-grainy, and creamy, similar in consistency to a banana. The flesh also encases many small, edible but hard, cream-colored seeds and emits a pungent, floral and fruity aroma. Brazilian guavas have a subacid to mildly acidic nature, bearing a sweet, tropical flavor with notes of pineapple, papaya, strawberries, and banana.

Brazilian guavas are an excellent source of vitamin C to boost the immune system and calcium to strengthen bones and teeth. The fruits are also a good source of potassium to balance fluid levels within the body, vitamin A to promote optimal organ functioning, fiber to stimulate the digestive tract, and lower amounts of iron, phosphorus, and folates

tree size approx 1 meter 

fruiting when in season