About This Wine

This Tempranillo from Rioja offers a vibrant profile with distinct red fruit flavors and a touch of vanilla from ageing in American oak for four months. The nose is characterized by rich and intense aromas, first with fresh red fruit and later with hints of wood and sweet vanilla. On the palate, the wine is perfumed, soft, and refreshing with a long finish that brings forth memories of red fruit, vanilla, and cocoa. The grapes are gently crushed, de-stemmed, and fermented in stainless steel vats at a controlled temperature. During fermentation, regular pump-overs are used to extract color and flavors. Post-fermentation, the wine spends 4 months in American oak barriques, gaining toasted aromas that blend seamlessly with the primary fruit characteristics.