Lakadong turmeric is a premium, high-curcumin variety of turmeric grown mainly in the Lakadong area of the Jaintia Hills in Meghalaya, India. It’s prized both as a spice in cooking and for its traditional medicinal uses because it contains much more curcumin (the main beneficial compound) than regular turmeric

Perfect for cooking, golden milk, teas, or wellness routines, this turmeric is free from chemicals, colors, preservatives, and additives. With The Staple Kaka, you get authentic taste, farm-fresh purity, and the natural goodness of haldi in every pinch.