“Excellent, fabulous, will definitely order again.”

A whole fillet of the freshest Scottish salmon, poached by our chefs in traditional fashion. Dressed with dill and trimmed to perfection, ready to grace any dining table. For salmon purists, it doesn’t get any better.

The most elegant centrepiece for a lunch party or buffet.

Presented on a 64cm board

Serves 8 – 10

Weight:

Min 1kg

Ingredients

Fresh Grade One Scottish Salmon (FISH), Poaching Liquor which contains – White wine (SULPHITES), Vinegar, Lemon, Dill, Parsley & Bay

Allergens In BOLD CAPITAL LETTERS

Cooking instructions

Take out of the fridge and bring to room temperature, ready to enjoy

Nutritional Information

Storage:

Keep refrigerated. Minimum 7 days, unopened

Can be frozen for up to 3 months, Tartare Sauce not suitable for freezing

Supplied by:

Forman & Field

Contact Details:

Forman & Field,
H. Forman & Son,
Stour Road,
Bow
Fish Island,
London
E3 2NT

Monday to Sunday: 8am - 4pm

Telephone:

0203 601 5464 or 0208 5252 399 (GMT)

Email:

General Information: [email protected]

Country of Origin

Scotland, United Kingdom

Package Type

Presented on a 64cm board

Disclaimer

Please note that while we take every care to ensure that product information displayed on our website is correct, products are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any of TBG branded product, please contact our Customer Care Service Team at [email protected]. For all other international products, please contact our Sales Team at [email protected]. For all other products, please contact the manufacturer.

This information is supplied for your personal use only. It may not be reproduced in any way or form without the prior consent of TBG or without due acknowledgement.