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Coming directly from the tuna fish belly, after being cooked, the eggs are extracted from their natural sac and put in olive oil. Featuring a light colour tending to pink, they have a typically fishy taste, excellent for preparing appetisers or decorating and embellishing pasta or rice dishes.
A Touch f Italy to spice uo your eating life.
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
US$40
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