Yogurt Cream Cheese — Garlic & Chives

The same double-strained and compressed Greek yogurt base as our plain Yogurt Cream Cheese, with garlic and house-dried chives folded in. Savoury, well-balanced, and deeply satisfying — the cultured tang of the yogurt works naturally with the garlic without either overpowering the other.

No stabilisers, no gums, no preservatives. Just strained yogurt, garlic, house-dried chives, and sea salt.

Good on toast, as a dip, spread in wraps, or alongside fresh vegetables. Works well anywhere you'd use a herbed cream cheese.

Ingredients Pasteurised whole milk, live cultures, garlic powder, house-dried chive powder, sea salt.

Nutrition Information (per 100g, approximate)

Sugars are naturally occurring from milk lactose. No added sugar. Values are approximate.

Storage Keep refrigerated at 1–4°C at all times.

Shelf Life Best before 3 weeks.