We did it! We tinkered away in the kitchen and tested away until we came up with a recipe that checked all the boxes. Vegan! Gluten Free! No Artificial Dyes! And Tastes Amazing! Yayy Cake Pops For All!

We use a Gluten Free Flour Blend that consists of: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum. 

Say Goodbye to Eggs and Milk and say Hola to Flax "Eggs" and Coconut milk. We are sure you will be pleased with the Animal Friendly and Healthy Optimized Vegan recipe we have developed.

Please note - we do process Gluten items at our bakery such as wheat flour. If you have a severe allergy to gluten we recommend a certified gluten free bakery. There are no gluten products in our recipe(see below for full list of ingredients).                             

You may order your cake pops in advance for a future delivery date. Just let us know in the special instructions box located after you place a product in your shopping cart what date you would like your pops fresh by. There is also an area for gift card text. Cake Pops are individually wrapped.

Vegan Cake Ingredients: Gluten Free Flour: (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum) Almond Four, Coconut Flour, Cane Sugar, Coconut Sugar, Coconut Cream, Coconut Oil, Flax Meal, Baking Powder, Arrowroot Powder, Salt

Vegan White Coating Chocolate: Cane Sugar, Palm Oil, Emulsifiers (Mono & Diglycerides) Polyglicerol Polyrichnoleate, Soy Lecithin, Cocoa Butter, Salt, Natural Flavors, Vanillin

Natural Dyed Rainbow Sprinkles: Sugar, glucose, palm kernel oil, cornstarch, soya lecithin, beet root powder, cabbage vegetable juice, beta carotene, annatto, gum arabic, carnauba, contains soy.