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Our light and fluffy flapjacks will show you just how great gluten-free can be. Just add a few simple ingredients, and serve with butter, maple syrup or a handful of fresh berries to make your breakfast dreams come true!
Just add milk, oil and eggs.
Makes 10 flapjacks.
200 g
INGREDIENTS
Gluten Free Flour [Corn Starch, Rice Flour, Potato Starch, Stabilisers, Salt], Castor Sugar, Coconut Flour, Baking Powder, Himalayan Salt and Flavouring: Vanilla (<1%).
| AVERAGE VALUES |
Per 100g |
Per 20 g serving |
| Energy (kJ) Protein (g) Glycaemic Carbohydrates (g) Total Sugar (g) Total Fat (g) Saturated Fat (g) Dietary Fibre (g) Total Sodium (mg) |
1461 3.1 77 19.2 2.0 1.5 5.3 962 |
292 0.6 15 3.8 0.4 0.3 1.1 192 |
Values from the USDA Nutrient Database. Information for dry product.
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
US$40
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